Creamy and delicious, this syrup is suitable for all types of recipes and has a low glycemic index: 35 (against 64 for honey and 65 for cane sugar) which will delight gourmets but also diabetics.The syrup coconut is also rich in essential nutrients (potassium, iron, zinc, copper).
Coconut syrup is produced from the nectar of the flowers of the tree, which is traditionally harvested by incision of efflorescence. The sap is then slowly heated to obtain a syrup with exceptional taste and nutritional qualities.
Coconut syrup can be used to sweeten your cakes, pie dough, drinks. It is also an excellent topping on pancakes, ice creams, pies, creams and an interesting base for making a caramel sauce.
Store in a cool place and consume within 30 days of opening.
100% coconut palm syrup from organic farming.
No additives, dyes or preservatives.
Mean nutritional analysis for 100 g:
- energy value: 366 kcal / 1556 kJ
- protein: 0.5 g
- carbohydrates: 90.4 g
- fat: 0.3 g
- fibers: 0.4 g
- sodium: 0.1 g
Coconut syrup is a natural product. Its color and composition may vary from one batch to another.
Soft bottle of 370 g.